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Anthony Bourdain: A Cook's Tour - Europe
Cooking and dining with Anthony Bourdain! Europe - 6 episodes. Arachon, France, the birthplace of Tony's father, was the first place Tony learned to love food. Tony revisits his childhood and enjoys many staples, including steak frites, gaufres (waffles), and soupe de pecheur (fisherman's soup).
- Original title
- Anthony Bourdain: A Cook's Tour - Europe
- Language
- EN
- Country
- US
- Budget
- —
- Revenue
- —
Anthony Bourdain
Self
Ken Sirulnick
Online Editor
Anthony Bourdain
Writer
Impressions De France
the days we'll look back on
The Aviatrix
Jorden runt på 1000 dagar
Trip to Asia: The Quest for Harmony
Iceland You Think You're Alone
I Married Adventure
Dream Chasers
Planet Food: Thailand
Ultimate Scandinavia
Food Matters
Mystery of the Nile
El Viaje - A Road Trip into Chile's Musical Heritage
State of Bacon
The New Green Giants
The Jubilee Pudding: 70 Years in the Baking
98 Degrees West - Zamir Discovers Bourdain's America
Beyond the Ruins
Hele Norges matmor
La Traversée du Vercors
No Half Measures: Creating the Final Season of Breaking Bad
Samsara
My Mom Jayne
John Candy: I Like Me
As I Was Moving Ahead, Occasionally I Saw Brief Glimpses of Beauty
The Last Waltz
A Plastic Ocean
Buena Vista Social Club
David Byrne's American Utopia
That's Entertainment!
Facing Ali
Marvel Studios Assembled: The Making of Hawkeye
The Class of ‘92
Roadrunner: A Film About Anthony Bourdain
Italianamerican
Con Mum
The September Issue
Fuck
Seduced and Abandoned
Voyeur
Aug 1, 2002
