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Reinventing Mirazur
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
- Original title
- Reinventing Mirazur
- Language
- EN
- Country
- US,CH,GB,JP
- Budget
- —
- Revenue
- —
No cast information available.
Vérane Frédiani
Director of Photography
Vérane Frédiani
Director
David Tillman
Editor
Vérane Frédiani
Editor
Vérane Frédiani
Producer
Vérane Frédiani
Writer
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