Zipporah Films
Not part of a collection.
Menus-Plaisirs, les Troisgros
An intimate, sensory journey into the kitchens of one of the world's greatest restaurants.
Founded in 1930, Troisgros has held three Michelin stars for 55 years. The children of the fourth generation, Marie-Pierre and Michel's sons are continuing the family business: César runs the Michelin-starred restaurant, "Le Bois sans feuilles" ("The Leafless Wood"), and Léo is in charge of one of the other two Troisgros restaurants, "La Colline du colombier" ("The Dovecote Hill"). From the daily market to the cheese maturing cellars, via the vineyard, the cattle farm and the vegetable garden adjacent to the restaurant, Menus-Plaisirs is an intimate, sensory journey through the kitchens of one of the world's most prestigious restaurants.
- Original title
- Menus-Plaisirs, les Troisgros
- Language
- EN
- Country
- US
- Budget
- —
- Revenue
- $126,908
WETA+
TPT
Pierre Troisgros
—
Frederick Wiseman
Director
Frederick Wiseman
Editor
Frederick Wiseman
Producer
Jean-Paul Mugel
Sound
Emmanuel Croset
Sound Mixer
Frederick Wiseman
Writer
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